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Milanesa

Argentina Beef recipe supplied by TheMealDB.

Milanesa
Prep: 0 min Cook: 0 min Cuisine: Argentina Difficulty: medium

Categories: Dinner

Tags: argentina, beef

Source: Original recipe source via TheMealDB (https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53135.

Provider record: https://www.themealdb.com/meal/53135-milanesa-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=_G3cyucbB3o

Ingredients

  • 4 Beef Cutlet
  • 2 Beaten Egg
  • 200g Breadcrumbs
  • 2 tbs chopped Parsley
  • 2 cloves minced Garlic
  • To taste Salt
  • To taste Pepper

Directions

  1. Season the Cutlets: Salt and pepper the cutlets.
  2. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
  3. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
  4. Serve: Serve hot with lemon wedges or a side salad.
  5. Pro Tips:
  6. For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.