Scale
arrow_back Recipe

Recipe Git v1

Microwave Lemon Puddings

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dessert, Drink

Tags: easy, recipes for dessert, recipes for sponge pudding, recipes using crème fraîche, recipes using egg, recipes using lemon juice, recipes using lemon zest, recipes using margarine, recipes using powdered sugar, recipes using self-raising flour, recipes using superfine sugar

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMicrowave_Lemon_Puddings)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMicrowave%20Lemon%20Puddings&oldid=4587478

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 tablespoons homemade or purchased lemon curd
  • 4 teaspoons boiling water
  • ⅓ cup (80 g/2.8 oz) margarine
  • ⅓ cup (75 g/2.6 oz) superfine sugar
  • 1 egg
  • 1 lemon, zested
  • ½ lemon, juiced
  • ½ cup (65 g/2.3 oz) self-rising flour
  • 1 tablespoon powdered sugar
  • Raspberries (optional)
  • Crème fraîche (optional)

Directions

  1. Grease 4 ea. 150 ml (5.1 US fl oz) microwave-safe ramekins.
  2. Mix together the lemon curd and water in a bowl.
  3. Spoon the mixture into the ramekins.
  4. Beat the margarine and sugar together in another bowl.
  5. Beat in the egg and lemon zest.
  6. Fold in the flour, then mix in the lemon juice.
  7. Divide the mixture between ramekins and smooth the tops.
  8. Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
  9. Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.