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Microwave Chocolate Cake II

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Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Dessert, Baked

Tags: easy, microwave, recipes for cake, recipes for dessert, recipes using all-purpose flour, recipes using cocoa powder, recipes using cow milk, recipes using egg, recipes using ground cinnamon, recipes using vegetable oil, recipes using white sugar, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMicrowave_Chocolate_Cake_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMicrowave%20Chocolate%20Cake%20II&oldid=4587413

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 tbsp (60 ml) all-purpose flour
  • 4 tbsp (60 ml) white granulated sugar
  • 2 tbsp (30 ml) unsweetened cocoa powder
  • 2 tbsp (30 ml) whisked egg
  • 3 tbsp (45 ml) milk
  • 3 tbsp (45 ml) vegetable oil
  • 3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts
  • Vanilla and/or cinnamon to taste

Directions

  1. Mix all the dry ingredients directly in a microwave-safe mug or bowl.
  2. Add the egg and mix well.
  3. Stir in the milk and oil.
  4. Add the chocolate chips and vanilla. Stir well.
  5. Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
  6. Cool slightly and enjoy.

Notes

If you want a fudgy version, just omit the egg.