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Microwave Chocolate Cake I

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Prep: 0 min Cook: 0 min Servings: 1 serving Difficulty: medium

Categories: Dessert, Baked

Tags: inexpensive, microwave, recipes for cake, recipes for dessert, recipes using chocolate, recipes using cocoa powder, recipes using cow milk, recipes using egg, recipes using granulated sugar, recipes using vegetable oil, recipes using wheat flour, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMicrowave_Chocolate_Cake_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMicrowave%20Chocolate%20Cake%20I&oldid=4524820

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 Tbsp granulated sugar
  • 4 Tbsp flour
  • 4 Tbsp baking cocoa
  • 1 egg
  • 3 Tbsp milk
  • 3 Tbsp vegetable oil (soybean or sunflower oils work best)
  • ½–1 teaspoon vanilla extract
  • 3 Tbsp chocolate chips (optional)

Directions

  1. Mix the dry ingredients well in a small bowl or large mug.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add vanilla essence and chocolate chips (if using), mix again.
  5. Pour into two greased 9-inch round baking pans or keep in large mug.
  6. Microwave on high for 3 minutes or until it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.

Notes

A teaspoon of cinnamon or vanilla adds a nice flavor.