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Microwave Applesauce

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce

Tags: microwave, recipes for applesauce, recipes for sauces and condiments, recipes using apple, recipes using cinnamon stick, recipes using fruit preserves, recipes using maple syrup, recipes using orange juice, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMicrowave_Applesauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMicrowave%20Applesauce&oldid=4518974

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 5 apples, peeled, cored, and diced
  • 1½ cups apple jelly
  • ¼ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too)
  • ¼ cup freshly-squeezed orange juice
  • 1 cinnamon stick

Directions

  1. Combine all ingredients in a microwave-safe container.
  2. Cover container, leaving 1 corner open, and microwave on high 7–8 minutes or until apples are easy to mash.
  3. Remove cinnamon stick and discard.
  4. For a chunky sauce, mash the apples with a potato masher. For a slightly smoother sauce, use a hand mixer. For a smooth pureé, use an immersion blender.