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Meringata with Ginger and Cream

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Drink

Tags: easy, recipes for dessert, recipes for whipped cream, recipes using ginger, recipes using heavy cream, recipes using lemon juice, recipes using lemon zest, recipes using meringue, recipes using powdered sugar, recipes using whipped cream, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMeringata_with_Ginger_and_Cream)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMeringata%20with%20Ginger%20and%20Cream&oldid=4587488

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 container store-bought or homemade meringue cookies
  • 1 cup preserved ginger, chopped
  • 2 cups heavy cream
  • 4 tbsp powdered sugar
  • 1 lemon, zested and juiced

Directions

  1. Strain the lemon juice and mix with the zest.
  2. Mix the juice and zest with the heavy cream.
  3. Whip the cream to soft peaks.
  4. Fold in the powdered sugar.
  5. Mix the ginger into the cream.
  6. Crumble the meringues and mix into the cream. Do this just before serving.
  7. Serve immediately, otherwise the meringue will dissolve in the cream over time.