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Marly Sponge

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: medium difficulty, recipes for cake, recipes using almond, recipes using almond flour, recipes using cake flour, recipes using egg white, recipes using superfine sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMarly_Sponge)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMarly%20Sponge&oldid=4516932

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 5 oz (150 g) almond meal
  • 2¼ oz (70 g) cake flour
  • 8 oz (250 g) superfine sugar
  • 8 oz (250 g) egg whites
  • 5 oz (150 g) superfine sugar

Directions

  1. Mix the almonds, flour, and the first quantity of sugar with a wire whisk.
  2. Whip the egg whites to soft peaks.
  3. Add the second quantity of sugar, little by little, and beat to firm peaks.
  4. Fold the almond mixture into the egg whites.
  5. Line a sheet pan with parchment paper and draw circles of the required diameter on the paper.
  6. Using a pastry bag, pipe spirals of meringue into the circles.
  7. Bake at 350°F (180°C) for 12–15 minutes.