Scale
arrow_back Recipe

Recipe Git v1

Maple Barbecue Baby Back Ribs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, BBQ, Grilled, Smoked

Tags: barbecue, grilled, main course, medium difficulty, recipes using cayenne, recipes using paprika, recipes using pork, recipes with metric units, recipes without cooking time, recipes without servings, smoked, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMaple_Barbecue_Baby_Back_Ribs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMaple%20Barbecue%20Baby%20Back%20Ribs&oldid=4505870

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 slabs baby-back pork ribs
  • Rib Rub
  • Maple Barbecue Sauce
  • Hickory and applewood chunks

Directions

  1. Remove membrane on the bottom of the ribs. Season both sides liberally with rib rub and refrigerate at least 1 hour.
  2. Place enough hickory and applewood chunks in the firebox of a smoker to keep the temperature around 200 °F (95 °C).
  3. Place ribs in smoker and cook, brushing with barbecue sauce every 1½ hours for 4 hours or until very tender, changing chunks as needed.
  4. Brush meat side of ribs liberally with sauce and place meat side down on a very, very hot grill until well browned and slightly charred.
  5. Slice into one-rib portions and serve with additional sauce.