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Mango Coconut Sticky Rice

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, recipes for dessert, recipes using brown sugar, recipes using coconut, recipes using mango, recipes using rice, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMango_Coconut_Sticky_Rice)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMango%20Coconut%20Sticky%20Rice&oldid=4587441

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 210 g coconut milk
  • 6–7 pandan leaves
  • Salt
  • 8 cups coconut water
  • 2 cups uncooked sticky rice, rinsed well
  • 250 g brown sugar
  • Mango
  • Young coconut meat

Directions

  1. Bring coconut milk to a boil with pandan leaves. Add a little salt to taste.
  2. Stir in the coconut water. Stir in the sticky rice, and simmer about 15 minutes over low heat.
  3. Stir in the mango, and simmer for 5 minutes.
  4. Add sugar and stir until the sugar has dissolved. Add the coconut meat.
  5. Serve.