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Malpua (South Asian Sweet Pancake)

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Prep: 0 min Cook: 0 min Servings: 10–12 Difficulty: medium

Categories: Breakfast, Dessert, Baked

Tags: medium difficulty, recipes for pancakes, recipes using all-purpose flour, recipes using milk, recipes using semolina, recipes with images, south asian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMalpua_%28South_Asian_Sweet_Pancake%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMalpua%20%28South%20Asian%20Sweet%20Pancake%29&oldid=4522732

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 litre milk
  • ¼ cup all-purpose flour
  • ¼ cup semolina flour
  • Ghee
  • Water

Directions

  1. Boil the milk until it reduces to half of its original volume.
  2. Roast the semolina until light brown.
  3. Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.
  4. Heat the ghee in a skillet.
  5. Use a circular pouring motion to pour batter in the pan and make a small pancake.
  6. Keep turning over. Take care that it does not become crisp or harsh.
  7. Make a sugar syrup of good consistency. Dip the malpua in the syrup.
  8. Serve.