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Maitorieska (Finnish Barley Flatbread)

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Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Bread, Baked

Tags: baking, easy, finnish, recipes for flatbread, recipes using barley, recipes using barley flour, recipes with metric units, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMaitorieska_%28Finnish_Barley_Flatbread%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMaitorieska%20%28Finnish%20Barley%20Flatbread%29&oldid=4513087

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 250 ml (1 cup) cold milk
  • ⅓ teaspoon salt
  • 250–330 ml (1–1½ cups) barley flour

Directions

  1. Preheat oven to 300°C (570°F), or as high as it will go.
  2. Combine milk and salt, and add flour. Mix the ingredients well to make a dough.
  3. Knead into a flat, round bread (about 0.5 cm / ¼ inch thick).
  4. Bake on an oven tray for about 10 minutes or until the surface gets some darker spots. Alternatively, fry it in a pan on the stove or on open fire.
  5. Eat fresh with butter and cold milk.