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Madeleines

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: easy, recipes for cake, recipes using all-purpose flour, recipes using baking powder, recipes using butter, recipes using egg, recipes using lemon zest, recipes using white sugar, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMadeleines)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMadeleines&oldid=4516930

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 eggs
  • 100 g white granulated sugar
  • 1 pinch of salt
  • 100 g all-purpose flour
  • 1 teaspoon baking powder
  • grated zest of 1 lemon
  • 75 g melted butter

Directions

  1. Beat the eggs, sugar and salt in a mixing bowl until frothy.
  2. Combine the flour, baking powder, and lemon zest, and fold into the egg mixture. Fold in the melted butter.
  3. Divide the dough into greased madeleine molds, keeping in mind that the dough will rise in the oven to fill the molds.
  4. Bake in a preheated oven at 180°C / 350°F for 12–15 minutes until the cakes are springy but not browned.
  5. Cool and unmold the madeleines.
  6. Serve fresh.