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Liverpool Lamb and Vegetable Soup (Scouse)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup

Tags: boiled, easy, english, recipes for soup, recipes using broth and stock, recipes using carrot, recipes using lamb and mutton, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ALiverpool_Lamb_and_Vegetable_Soup_%28Scouse%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ALiverpool%20Lamb%20and%20Vegetable%20Soup%20%28Scouse%29&oldid=4518433

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • A cheap cut of lamb or mutton (such as breast or forequarter)
  • A little oil
  • Onions, chopped
  • Carrots, chopped
  • Water or meat stock
  • Potatoes, diced

Directions

  1. Remove the meat from the bone (if needed), and dice it.
  2. Heat a little oil in a large saucepan. Add the meat, and brown it.
  3. Add the chopped onions, carrots, and water or meat stock, and as many potatoes as possible.
  4. Simmer until everything is cooked.