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Lemon Italian Ice

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Drink, Italian

Tags: frozen, medium difficulty, recipes for dessert, recipes using corn syrup, recipes using lemon juice, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ALemon_Italian_Ice)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ALemon%20Italian%20Ice&oldid=4587392

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups water
  • 1 cups light corn syrup
  • ½ cup white sugar
  • ⅔ cup lemon juice

Directions

  1. In heavy, medium-sized saucepan, stir together water, corn syrup, and sugar.
  2. Heat to boiling over medium-high heat. Reduce heat to low and simmer, uncovered, 5 minutes.
  3. Remove from heat; cool for 30 minutes. Stir in lemon juice.
  4. Pour mixture into a 9 inch square baking pan. Cover surface with plastic wrap.
  5. Freeze 3–4 hours, or until frozen but still soft in center.
  6. Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy.
  7. Turn back into the pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm.