Recipe Git v1
Krispy Kreme Donut
United States Dessert recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.mythirtyspot.com/krispy-kreme-copycat-recipe-for/)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53015.
Provider record: https://www.themealdb.com/meal/53015-krispy-kreme-donut-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=SamYg6IUGOI
Ingredients
- 1/4 ounce Yeast
- 1/4 cup Water
- 1 1/2 cups Water
- 1/2 cup Sugar
- 1 tsp Salt
- 2 Eggs
- 1/3 cup Shortening
- 5 drops Flour
- Sprinking Canola Oil
- 1/2 cup Milk
- 2 cups Sugar
- 1 1/2 cups Vanilla
- 6 tablespoons Boiling Water
- 1/3 cup Butter
Directions
- Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes. Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.
- Glaze: Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.