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Khanom Salim (Sweet Mung Bean Threads with Coconut Syrup)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, recipes for dessert, recipes for pasta, recipes using coconut milk, recipes using food coloring, recipes using granulated sugar, recipes using mung bean, recipes without cooking time, recipes without servings, thai

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AKhanom_Salim_%28Sweet_Mung_Bean_Threads_with_Coconut_Syrup%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AKhanom%20Salim%20%28Sweet%20Mung%20Bean%20Threads%20with%20Coconut%20Syrup%29&oldid=4517043

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Dough

  • 1 cup (100 g) mung bean flour/starch
  • 5 cups (550 g) water
  • Food coloring

Simple syrup

  • 2 cups (400 g) white granulated sugar
  • 1 cup (110 g) water
  • 1 cup (150 g) coconut milk
  • Jasmine flavoring
  • Crushed ice

Directions

  1. Mix the mung bean flour and water until smooth. Separate it into 2 or 3 portions, and mix 1–2 drops of food coloring into each portion to color it.
  2. Transfer each piece of dough into a pan, and put it on the stove over low heat.
  3. Stir constantly for about 15 minutes,until the dough is cooked and has become clear.
  4. Put all the dough in the salim press. Press the dough into a bowl of cold water.
  5. Make a simple syrup by mixing the sugar and water together over a stove over low heat until the sugar is dissolved.
  6. Put the noodles into a small bowl with crushed ice. Top with jasmine-flavored coconut milk and the sugar syrup.

Equipment

Stove, Salim press (used for making dough into noodles), Bowl (400 ml), Pan