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Kal Kals (Sweet Curled Fritters)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Holiday | Dessert

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Holiday, Baked, Fried

Tags: christmas, deep fried, easy, fried, indian, recipes for dessert, recipes using baking powder, recipes using egg, recipes using powdered sugar, recipes using wheat flour, recipes with metric units, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AKal_Kals_%28Sweet_Curled_Fritters%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AKal%20Kals%20%28Sweet%20Curled%20Fritters%29&oldid=4587250

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups (280 g) white wheat flour
  • 1 egg
  • ½ teaspoon baking powder
  • ½ cup (120 g) powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup (120 ml) oil

Directions

  1. Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough.
  2. Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
  3. Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.
  4. Roll in more powdered sugar while still hot to coat.

Notes

When deep frying, be careful not to splash hot oil on yourself.