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Kabab Barg (Persian Grilled Meat)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Grilled

Tags: easy, grilled, iranian, main course, marinade, recipes for kabobs, recipes using garlic, recipes using lamb, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AKabab_Barg_%28Persian_Grilled_Meat%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AKabab%20Barg%20%28Persian%20Grilled%20Meat%29&oldid=4516302

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Olive oil
  • 3 onions
  • Garlic
  • ½ teaspoon saffron
  • Salt
  • Black pepper
  • 1 kg lamb, cut into 1 x 5 cm pieces

Directions

  1. Combine the olive oil, onions, garlic, saffron, salt, and pepper to make the marinade.
  2. Toss the lamb pieces with the marinade. Cover, and marinate overnight in the refrigerator.
  3. Thread the lamb onto metal skewers.
  4. Brush the lamb with the marinade. Grill for 5–10 minutes on each side over an open fire.