Recipe Git v1
Jamaican Steamed Cabbage
Jamaican Side recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.myforkinglife.com/jamaican-cabbage/#recipe)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53364.
Provider record: https://www.themealdb.com/meal/53364-jamaican-steamed-cabbage-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=amEkrC9rzgM
Ingredients
- 1/2 Cabbage
- 2 sliced Carrots
- 1 chopped Plum Tomatoes
- 1 chopped Onion
- 4 Cloves Chopped Garlic
- 4 Chopped Spring Onions
- 4 sprigs Thyme
- 1/2 Scotch Bonnet
- 2 tablespoons Water
- 2 tablespoons Olive Oil
- 4 tablespoons Unsalted Butter
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
Directions
- Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.