Recipe Git v1
Jamaican Cornmeal Porridge
Jamaican Breakfast recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.myforkinglife.com/jamaican-cornmeal-porridge/#recipe)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53363.
Provider record: https://www.themealdb.com/meal/53363-jamaican-cornmeal-porridge-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=NACm9tDACRc
Ingredients
- 4 cups Water
- 380g Coconut Milk
- 1 cup Fine Yellow Cornmeal
- 1 1/2 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Ground Allspice
- 1/2 cup Sweetened Condensed Milk
Directions
- Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat. Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth. Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid. Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk. Serve and enjoy.