Recipe Git v1

Jalebi (Fritters in Syrup)

Prep: 0 min Cook: 0 min Servings: 7 Difficulty: medium

Categories: Dessert, Vegetarian, Baked, Fried

Tags: fried, indian, medium difficulty, pakistani, recipes for dessert, recipes for fritters, recipes using baking powder, recipes using flower water, recipes using granulated sugar, recipes with images, recipes without cooking time, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AJalebi_%28Fritters_in_Syrup%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AJalebi%20%28Fritters%20in%20Syrup%29&oldid=4517743

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Batter

3 cups all-purpose flour
¼ cup gram flour
¼ teaspoon baking powder
1½ cups water
3 cups of vegetable oil/ghee for deep frying

Syrup

4 cups white granulated sugar
3 cups water
⅛ teaspoon cream of tartar
Red and yellow food colorings
1 teaspoon rosewater

Directions

Mix up the batter ingredients until smooth.
Let the batter sit unrefrigerated and uncovered overnight (about 12 hours).
Mix the sugar, water, and cream of tartar for the syrup.
Stir the syrup over moderate heat until the sugar is dissolved.
Put on high heat and boil for 5 minutes.
Let the syrup cool, and stir in the rosewater. Use food coloring to tint it light orange.
Put the vegetable oil in a wide wok-like dish, and heat to about 350°F (175°C).
Put the batter into a pastry bag with about a ¼ inch opening. If it is too dry to squeeze out, mix in a bit of water.
Squeeze the batter into the oil, making a couple of figure-eight shapes and loops on top of each other. The shape should be about 3 inches on its longest side.
Fry each jalebi until golden brown. Remove, let the oil drain off, then soak in syrup for a minute.
Serve.