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Indian Omelet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Breakfast | Omelet Recipes

Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Breakfast, Fried

Tags: breakfast, easy, indian, pan fried, recipes for omelettes, recipes using chile, recipes using cilantro, recipes using egg, recipes using onion, recipes using whole cumin, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AIndian_Omelet)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AIndian%20Omelet&oldid=4517802

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 large eggs
  • 1 cup finely-chopped onion
  • ½ cup chopped tomatoes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon cumin seeds
  • Finely-chopped coriander leaves, to taste
  • Finely-chopped hot green chiles, to taste
  • Red chile powder, to taste
  • Oil

Directions

  1. In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
  2. Set a skillet on stove, and smear its surface with a thin coat of oil.
  3. Pour the contents of the bowl into the skillet.
  4. Lightly brown on one side.
  5. Turn over and lightly brown other side.