Scale
arrow_back Recipe

Recipe Git v1

Imitation Caramel Sauce (vegan)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Vegan

Tags: easy, recipes for sauces and condiments, recipes using arrowroot starch, recipes using brown rice syrup, recipes using granulated sugar, recipes using maple syrup, recipes using margarine, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AImitation_Caramel_Sauce_%28vegan%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AImitation%20Caramel%20Sauce%20%28vegan%29&oldid=4518959

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups (480 g) granulated sugar
  • ¾ cup soy milk, rice milk, or other non-dairy milk of choice
  • ¾ cup turbinado sugar
  • ⅓ cup maple syrup or brown rice syrup
  • 1 tbsp water
  • 1 tbsp arrowroot starch
  • 2 tbsp vegan margarine
  • 1 tsp vanilla

Directions

  1. In a small saucepan, combine the soy milk, turbinado sugar, and maple syrup. Whisk well to combine.
  2. Cook over medium heat, while whisking occasionally, for 3 minutes.
  3. In a small bowl, whisk together the water and arrowroot, and then whisk this mixture into the saucepan.
  4. Cook the mixture, while whisking constantly, an additional 2–3 minutes or until it thickens.
  5. Remove the saucepan from the heat and whisk in the remaining ingredients.
  6. Serve, or store in an airtight container in the refrigerator and reheat as needed.