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Honey Teriyaki Salmon

Japanese Seafood recipe supplied by TheMealDB.

Honey Teriyaki Salmon
Prep: 0 min Cook: 0 min Cuisine: Japanese Difficulty: medium

Categories: Breakfast, Dinner, Japanese

Tags: breakfast, datenight, fish, japanese, seafood

Source: TheMealDB (https://www.themealdb.com/meal/52773-honey-teriyaki-salmon-recipe)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52773.

Provider record: https://www.themealdb.com/meal/52773-honey-teriyaki-salmon-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=4MpYuaJsvRw

Ingredients

  • 1 lb Salmon
  • 1 tablespoon Olive oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sake
  • 4 tablespoons Sesame Seed

Directions

  1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
  2. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
  3. Garnish with sesame and serve immediately.