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Honey Mustard Salmon

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Baked

Tags: baked, easy, main course, recipes using honey, recipes using prepared mustard, recipes using salmon, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHoney_Mustard_Salmon)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHoney%20Mustard%20Salmon&oldid=4613365

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 salmon fillet (whatever size you like)
  • 3 parts honey
  • 2 parts coarse-grained mustard

Directions

  1. Preheat oven to 350°F/180°C.
  2. Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
  3. Mix honey and mustard, and adjust mixture to taste.
  4. Spread mixture generously over and under the salmon.
  5. Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
  6. Finish under broiler for 2–3 minutes, but remove before glaze starts to char.