Recipe Git v1
Honey Mustard Salad Dressing
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American Cuisine | Salad Recipes | Salad dressing
Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHoney_Mustard_Salad_Dressing)
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHoney%20Mustard%20Salad%20Dressing&oldid=4613364
License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors
Ingredients
- 1 tablespoon (15 ml) Dijon-style mustard
- 2 tablespoons (30 ml) honey
- 3 tablespoons (45 ml) lemon juice
- ½ teaspoon (7.5 ml) salt
- ½ teaspoon (7.5 ml) freshly-ground black pepper
- ¾ cup 250 ml safflower oil
Directions
- Combine the mustard, honey, lemon juice, salt, and pepper.
- Gradually whisk the safflower oil into the mixture to form a creamy dressing.
Notes
When whisking in a bowl on the counter, put a towel under it to keep it from spinning around.
