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Honey Lime Chicken Wings

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Snack, Drink, Sauce, Fried

Tags: appetizer, deep fried, main course, medium difficulty, recipes using chicken wing, recipes using chipotle chile, recipes using cornmeal, recipes using egg, recipes using honey, recipes using lime juice, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHoney_Lime_Chicken_Wings)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHoney%20Lime%20Chicken%20Wings&oldid=4513125

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 32 chicken wingettes
  • ½ cup freshly-squeezed lime juice
  • 3 Tbsp honey
  • Cornmeal
  • Poultry shake
  • 3 eggs, beaten
  • ¼ cup chipotle hot sauce
  • 5 cloves garlic, smashed and minced
  • 4–5 drops red food coloring
  • Oil for deep frying

Directions

  1. Dip chicken in beaten eggs. Season liberally with poultry shake.
  2. Dredge chicken in cornmeal. Let rest 2–3 minutes.
  3. Deep fry in batches at 350°F (175°C) for 11–12 minutes. Drain on a cooling rack.
  4. Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.