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Honey Apple Glazed Pork

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Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Sauce, Holiday

Tags: holiday, inexpensive, medium difficulty, recipes for spice mixes, recipes using apple, recipes using applesauce, recipes using cooking spray, recipes using ground cinnamon, recipes using honey, recipes using pork, recipes with metric units, roasted

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHoney_Apple_Glazed_Pork)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHoney%20Apple%20Glazed%20Pork&oldid=4615188

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ teaspoon black pepper
  • 1½ tablespoons flour
  • 1 teaspoon ground mustard
  • ½ teaspoon dried sage leaves
  • 1 teaspoon salt
  • 3 pound (about 1.5 kg) pork butt roast
  • 1 cup applesauce
  • ¼ teaspoon ground cinnamon
  • ⅓ cup honey
  • ¼ teaspoon ground nutmeg

Directions

  1. Preheat oven to 325°F (about 165°C).
  2. Mix together pepper, flour, mustard, sage, and salt to get a rub.
  3. Apply rub to pork roast and set aside.
  4. Line a roasting pan with foil and spray with cooking spray.
  5. Place roast in pan and bake for 30 minutes.
  6. Mix together applesauce, cinnamon, honey, and nutmeg as a glaze.
  7. Remove roast from oven and spread with glaze.
  8. Return glazed roast to oven and bake until you get an internal temperature of 165°F (74°C), about 50–60 minutes.

Notes

Good with sweet potatoes and green beans.