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Harissa bil Djaj (Libyan Chicken Harissa)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, libyan, recipes using caraway, recipes using cayenne, recipes using chicken broth and stock, recipes using chile paste and sauce, recipes using coriander, recipes using ground cumin, recipes using whole chicken, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHarissa_bil_Djaj_%28Libyan_Chicken_Harissa%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHarissa%20bil%20Djaj%20%28Libyan%20Chicken%20Harissa%29&oldid=4511950

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 whole chicken, cut into pieces
  • 2 tomatoes, diced
  • 2 tablespoons tomato paste
  • 1 tablespoon harissa paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • ½ teaspoon ground cayenne pepper (adjust according to spice preference)
  • ½ teaspoon ground coriander
  • ½ teaspoon ground caraway seeds
  • Salt to taste
  • Pepper, to taste
  • 4 cups water or chicken broth
  • Chopped fresh parsley, for garnish

Directions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
  3. Add the chicken pieces to the pot and brown them on all sides.
  4. Stir in the diced tomatoes, tomato paste, harissa paste, cumin, paprika, cayenne pepper, coriander, caraway seeds, salt, and pepper. Mix well to coat the chicken with the spices.
  5. Pour in the water or chicken broth and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot with a lid, and let simmer for about 1 hour, or until the chicken is tender and cooked through.
  7. Taste and adjust the seasoning if needed.
  8. Serve the hot, garnished with freshly chopped parsley. Accompany with bread or couscous to soak up the flavorful sauce.

Equipment

Large pot or Dutch oven with a lid, Wooden spoon or spatula, Knife

Notes

Harissa paste is a spicy chili paste commonly used in North African cuisine. Adjust the amount according to your desired level of heat.

Feel free to add vegetables like bell peppers or carrots to the dish for added flavor and texture.

For a richer sauce, you can add a dollop of butter or a drizzle of olive oil before serving.

Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.

Substitute the chicken with other meats such as beef or lamb for a different flavor experience.

Customize the spice blend by adding other spices such as cinnamon or ginger for a unique twist.