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Habet Hlawa (Algerian Anise Beverage)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Cuisine of Algeria

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink

Tags: algerian, easy, recipes for beverages, recipes using anise, recipes using sugar, recipes with metric units, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHabet_Hlawa_%28Algerian_Anise_Beverage%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHabet%20Hlawa%20%28Algerian%20Anise%20Beverage%29&oldid=4508222

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup anise seeds
  • 12 dl water
  • Sugar

Directions

  1. Pour water into a saucepan, add anise seeds, and bring to a boil over medium heat.
  2. Turn off the heat, cover, and leave to infuse for 30 minutes.
  3. Filter out the seeds.
  4. Add the sugar as desired, and bring to boil again over medium heat. Simmer until the syrup drips into a thin stream.
  5. Filter a second time.
  6. Let it cool and bottle. Serve with very cold sparkling or still water according to preference.