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Habas con Jamon (Broad Beans with Ham)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side, Fried

Tags: easy, pan fried, recipes using fava bean, recipes using ham, recipes without cooking time, recipes without servings, side dish, spanish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHabas_con_Jamon_%28Broad_Beans_with_Ham%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHabas%20con%20Jamon%20%28Broad%20Beans%20with%20Ham%29&oldid=4515490

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 300 g broad beans (fresh or canned)
  • 1 onion, sliced
  • 2 strips of ham or bacon (or vegetarian bacon)
  • Olive oil

Directions

  1. Fry onions and ham in a pan with a little olive oil.
  2. Add the broad beans and sauté for a few minutes until the beans are soft.
  3. Serve hot.