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Grilled Ribeye Steak

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | U.S. Cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, BBQ, Grilled

Tags: barbecue, easy, grilled, main course, recipes using beef rib, recipes using cayenne, recipes using coriander, recipes using paprika, recipes using prepared mustard, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGrilled_Ribeye_Steak)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGrilled%20Ribeye%20Steak&oldid=4613399

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Rub Ingredients

  • ½ tsp salt
  • ½ tsp black pepper
  • ½–1 tsp cayenne pepper (depending on how spicy you like it)
  • 2 tsp ground coriander
  • 1 tbsp smoked paprika

Meat

  • 2 bone-in ribeye steaks (sometimes called a rib steak)
  • 3 tbsp mustard (any type)

Directions

  1. Combine all rub ingredients.
  2. Coat steaks with mustard and apply rub to steaks.
  3. Refrigerate for 30 minutes.
  4. Heat a grill as high as it will go.
  5. Place steaks on grill and cook 2–3 minutes per side.
  6. Move steaks to medium grill heat. Cook until desired doneness, turning frequently.
  7. Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.