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Grilled Peaches with Vanilla Maple Sauce

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Sauce, Grilled

Tags: grilled, recipes for dessert, recipes using butter, recipes using granulated sugar, recipes using maple syrup, recipes using peach, recipes using vanilla, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGrilled_Peaches_with_Vanilla_Maple_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGrilled%20Peaches%20with%20Vanilla%20Maple%20Sauce&oldid=4517006

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 ripe yellow peaches, halved and pitted
  • Granulated sugar
  • ½ cup maple syrup
  • 1 Tbsp pure vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 pinch of salt
  • ¼ cup peach nectar

Directions

  1. Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
  2. Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
  3. Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.