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Grilled Lamb Chops

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Grilled

Tags: grilled, main course, medium difficulty, recipes using cayenne, recipes using garlic, recipes using lamb, recipes using pepper, recipes using rosemary, recipes using salt, recipes using thyme, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGrilled_Lamb_Chops)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGrilled%20Lamb%20Chops&oldid=4506008

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 thick-cut bone-in lamb loin chops
  • 1 tsp rosemary, finely chopped
  • 2 tsp thyme, finely chopped
  • Salt
  • Freshly-ground black pepper
  • 1 Tbsp smoked paprika
  • ½ head garlic
  • 4 tsp cayenne pepper
  • Olive oil

Directions

  1. Rub the cut side of the halved garlic head all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
  2. Grill chops over high heat for 1 ½ minutes. Rotate 90° and cook for another 1 ½ minutes. Flip and repeat these steps on the other side of the chops.
  3. Move meat to medium heat and cook, turning often, until internal temperature reaches 140°F for medium rare.
  4. Remove and let rest 7 minutes. Serve warm.