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Grilled Fruit Pouches

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Grilled

Tags: grilled, recipes for dessert, recipes using brandy, recipes using butter, recipes using ginger, recipes using lemon zest, recipes using peach, recipes using plum, recipes using white sugar, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGrilled_Fruit_Pouches)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGrilled%20Fruit%20Pouches&oldid=4517002

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 peaches, peeled and sliced into eighths
  • 2 cups crystallized ginger, crushed
  • 4 plums, quartered
  • 6 tbsp white granulated sugar
  • ½ cup (1 stick) unsalted butter, divided
  • 6 oz brandy
  • 1 pinch of salt
  • 1 tbsp finely-grated lemon zest

Directions

  1. In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
  2. In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
  3. Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
  4. Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.