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Green Bean Casserole with Pimento

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Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dinner, Bread, Baked

Tags: easy, recipes for casserole, recipes using bread crumb, recipes using green bean, recipes using onion, recipes using parmesan, recipes with images

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGreen_Bean_Casserole_with_Pimento)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGreen%20Bean%20Casserole%20with%20Pimento&oldid=4517406

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Casserole

  • 1 can (about 14.5 oz / 410 g) French-style green beans, drained
  • 1 can or jar (about 15 oz / 430 g) small whole onions, drained
  • 2 tablespoons diced drained pimento
  • 1 can (10.75 oz / 305 g) condensed cream of mushroom soup

Topping

  • ¼ cup fine bread crumbs
  • ¼ cup grated Parmesan cheese

Directions

  1. In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
  2. Combine topping ingredients; sprinkle over the top of the casserole.
  3. Bake, uncovered, at 350 °F (177 °C) for 25–30 minutes.