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Grapefruit and Crab Cocktail

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink

Tags: halal, pescatarian, recipes using asparagus, recipes using crab, recipes using grapefruit, recipes using lemon juice, recipes using mayonnaise, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGrapefruit_and_Crab_Cocktail)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGrapefruit%20and%20Crab%20Cocktail&oldid=4630320

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 grapefruits
  • 8 cooked asparagus tips
  • 2 tablespoons crab meat seasoning
  • 2 tablespoons salad oil
  • 4 teaspoons mayonnaise
  • 1 teaspoon lemon juice
  • Chopped parsley

Directions

  1. Cut the grapefruits in half. Carefully remove and chop the flesh.
  2. Divide the chopped grapefruit between 4 grapefruit hulls or 4 serving glasses
  3. Toss the asparagus tips with the oil, lemon juice and seasoning. Pile on top of the chopped grapefruit, and top each with a little crab.
  4. To decorate, put 1 teaspoon mayonnaise on each portion, and garnish with parsley.