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Garlic Lemon Dressing

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce, Salad

Tags: albanian, recipes for salad dressing, recipes using garlic, recipes using lemon juice, recipes using lemon zest, recipes using parsley, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGarlic_Lemon_Dressing)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGarlic%20Lemon%20Dressing&oldid=4640371

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 small clove garlic
  • 1 sprig rosemary
  • 1 strip lemon peel (1 x ½ inch)
  • ¾ cup olive oil
  • ¼ cup lemon juice

Directions

  1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
  2. Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
  3. Pour in the oil and lemon juice. Cap the bottle and shake well.
  4. Refrigerate and use within one week.
  5. Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.