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Fusion Spice Cookie (Gluten-Free)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Gluten-free, Baked

Tags: gluten-free, recipes for cookies, recipes from foodista, recipes using egg, recipes using five-spice, recipes using gluten-free flour, recipes using white sugar, recipes without cooking time, recipes without servings, shortening, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFusion_Spice_Cookie_%28Gluten-Free%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFusion%20Spice%20Cookie%20%28Gluten-Free%29&oldid=4515281

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup white sugar
  • 1 egg
  • ¾ cup shortening
  • 1 package gluten-free all-purpose baking mix
  • 3 tsp Chinese five-spice powder

Directions

  1. Preheat oven to 350°F.
  2. Cream sugar, egg, and shortening together.
  3. Add all-purpose baking mix and five-spice. Mix well to make a dough.
  4. Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
  5. Bake at 350°F for 5 to 6 minutes.