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Froga (Maltese Omelet)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dinner, Fried

Tags: easy, main course, pan fried, recipes for omelettes, recipes using beef, recipes using cheddar, recipes using egg, recipes using potato, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFroga_%28Maltese_Omelet%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFroga%20%28Maltese%20Omelet%29&oldid=4517803

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 medium potatoes, peeled
  • 1 bunch of spring onions, chopped
  • 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine
  • Cheddar cheese, grated
  • 1 handful of parsley, chopped fine
  • Salt
  • Pepper
  • 6 eggs

Directions

  1. Boil potatoes, then mash them.
  2. Place the mashed potatoes in a bowl and add the spring onions, beef, cheese, the parsley, salt, and pepper. Mix together, then add the eggs and mix everything together.
  3. Heat some oil in a frying pan. Add 3 large spoonfuls of the mixture to the frying pan, and flatten them out to around 1 cm thick. Cook until golden brown.
  4. Serve hot with salad and fresh buttered bread.