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Frito Pie (Baked)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dinner, Baked

Tags: baked, main course, recipes for chili, recipes using cheddar, recipes using jalapeño chile, recipes with images, recipes with metric units, recipes without cooking time, southwestern, texas, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFrito_Pie_%28Baked%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFrito%20Pie%20%28Baked%29&oldid=4518551

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 cups (710 ml) Fritos corn chips
  • 1 cup (240 ml) grated cheddar cheese
  • 2 cups (590 ml) chili (homemade or canned)

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Spread 2 cups of Fritos in a baking dish.
  3. Sprinkle half of the cheese over the Fritos.
  4. Spread the chili over the Fritos.
  5. Bake for 15–20 minutes until cheese is bubbly.
  6. Add remaining cheese and Fritos to top of pie.
  7. Serve hot.