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Fried Pickle

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Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Sauce, Fried

Tags: deep fried, easy, recipes using cucumber pickles, recipes using dill, recipes using egg, recipes using hot sauce, recipes using vegetable oil, recipes using wheat flour, recipes with images, southern u.s.

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFried_Pickle)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFried%20Pickle&oldid=4515719

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Milk mixture

  • 1 cup milk
  • 1 egg, beaten
  • 1 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 6 drops hot sauce

Flour mixture

  • 3½ cup flour
  • ¾ tsp salt
  • ¾ tsp pepper

Other ingredients

  • 1 qt sliced dill pickles
  • Dried dill (optional)
  • Vegetable oil for deep frying

Directions

  1. Combine the ingredients for the milk mixture, stirring well. Set aside.
  2. Combine ingredients for the flour mixture, stirring well.
  3. Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
  4. Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
  5. Sprinkle with dried dill to your liking.