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Fried Chicken and Fried Potatoes

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Fried

Tags: main course, medium difficulty, pan fried, recipes using chicken, recipes using cumin, recipes using potato, recipes using vegetable oil, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFried_Chicken_and_Fried_Potatoes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFried%20Chicken%20and%20Fried%20Potatoes&oldid=4507415

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 8 lbs potatoes
  • ½ quart vegetable oil
  • 2 ½ lbs chicken, cut into small pieces
  • Salt to taste
  • Cumin to taste

Directions

  1. Peel potatoes, and slice into small or large wedges.
  2. Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
  3. Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
  4. Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
  5. Combine chicken and potatoes (potatoes on top).
  6. Add cumin and let simmer for about 20 minutes.