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French Dressing

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Prep: 0 min Cook: 0 min Servings: 6 (¼ cup each) Difficulty: medium

Categories: Sauce, Salad

Tags: californian, recipes for salad dressing, recipes using ketchup, recipes using vegetable oil, recipes using white sugar, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFrench_Dressing)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFrench%20Dressing&oldid=4516382

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ⅔ cup ketchup
  • ¾ cup white granulated sugar
  • ½ cup white wine vinegar
  • ½ cup vegetable oil
  • ¼ cup minced onion
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce

Directions

  1. Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
  2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes

Instead of using the blender, you can whisk the ingredients in a bowl.

Keep refrigerated