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Fleischnacka (Alsatian Meat and Pasta Roll)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Alsatian recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner

Tags: alsatian, boiled, french, main course, medium difficulty, recipes for pastries, recipes using egg, recipes using ground beef, recipes using wheat flour, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFleischnacka_%28Alsatian_Meat_and_Pasta_Roll%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFleischnacka%20%28Alsatian%20Meat%20and%20Pasta%20Roll%29&oldid=4587195

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Dough

  • 1 lb flour
  • 4 ea. eggs
  • Salt
  • 1 cup water

Filling

  • 2½ lb minced beef
  • 1 large onion
  • 3 cloves garlic
  • Nutmeg
  • Salt
  • Pepper
  • Oil
  • 2 pints beef stock
  • 4 cups Riesling wine (optional)

Directions

  1. Mix together the flour and eggs, then add the water and salt.
  2. Knead the dough until smooth and set aside for 1 hour.
  3. Mince the onion, parsley, and garlic. Mix into the minced meat along with the eggs, nutmeg, salt and pepper.
  4. Roll out the dough into a rectangle.
  5. Spread the meat filling evenly over the dough and roll up into a cylinder. Seal the edge with water and cut into slices (not too thick).
  6. Brown the slices in oil.
  7. Add the stock (and wine if used), and cook for 20 minutes.
  8. Serve with a green salad.