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Flapjacks (Lower-sugar)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: british, easy, recipes for bars, recipes for cookies, recipes for dessert, recipes using butter, recipes using golden syrup, recipes using granulated sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFlapjacks_%28Lower-sugar%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFlapjacks%20%28Lower-sugar%29&oldid=4587489

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 oz (28 g) white granulated sugar
  • 4 oz (112 g) butter
  • 2 tbsp golden syrup, warmed
  • 8 oz (225 g) rolled oats
  • ½ tsp salt

Directions

  1. Preheat oven to 375 °F (180 °C).
  2. Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
  3. Work in the rolled oats and salt.
  4. Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
  5. Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
  6. When firm, cut into slices and leave in tin until cool.