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Flapjacks

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for cookies, recipes for dessert, recipes using granulated sugar, recipes using margarine, recipes using oat, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFlapjacks)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFlapjacks&oldid=4530174

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 150 g (6 oz) margarine
  • 75 g (3 oz) syrup
  • 75 g (3 oz) granulated sugar
  • 200 g (8 oz) quick rolled oats (not porridge oats)

Directions

  1. Melt the margarine gently in a saucepan.
  2. Once the margarine has melted, add the syrup into the saucepan and stir well.
  3. Add the sugar into the saucepan and stir well.
  4. Add the quick rolled oats into the saucepan, and stir well until well mixed.
  5. Press the mixture into a well greased non-stick tin.
  6. Bake at 180°C (350°F) for 30 minutes (change as necessary for the oven).
  7. Leave to cool in the tin.

Notes

Oats may be unsuitable for people with wheat allergy or celiac disease, because oats can be contaminated with wheat during processing. If cooking for someone with one of these conditions, be sure to look for oats that are specifically marked 'gluten-free' or 'wheat-free'.

To make this recipe suitable for people with milk or soya allergy use a dairy free, soya free margarine.