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Fish Sticks

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Drink, Fried

Tags: deep fried, main course, medium difficulty, recipes using cayenne, recipes using cod, recipes using cornmeal, recipes using haddock, recipes using lemon juice, recipes using tilapia, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFish_Sticks)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFish%20Sticks&oldid=4533588

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound cod, haddock, or tilapia fillets, cut in half
  • Cornmeal as needed
  • Freshly-squeezed lemon juice, as needed
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 2 tbsp smoked paprika
  • Oil for deep frying

Directions

  1. Combine all dry seasonings. Set aside.
  2. Dip fish in lemon juice, season with seasoning mixture, then dredge in cornmeal.
  3. Heat oil to 375°F. Fry fish in batches for 3 minutes. Drain on a cooling rack.
  4. Cut into one strip. If inside is underdone, finish in a 350°F oven, not in the oil. Serve.