Recipe Git v1
Fårikål (Norwegian National Dish)
Norway Lamb recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://scandinaviancookbook.com/farikal-national-dish-of-norway/)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53123.
Provider record: https://www.themealdb.com/meal/53123-f-rik-l-norwegian-national-dish-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/shorts/2mMT71Knp8E
Ingredients
- 3 Lbs Lamb
- 1 head White Cabbage
- 3 tablespoons Whole black peppercorns
- 3 tsp Salt
- 1 1/2 cups Water
- 5 tablespoons Flour
Directions
- ▢ Cut the lamb into large pieces. ▢ Slice the cabbage into large wedges, keeping the core attached. ▢ Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top. ▢
- Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew. ▢ Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone. ▢ Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.