Scale
arrow_back Recipe

Recipe Git v1

Egg White Carrot Brownies

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for bars, recipes for brownies, recipes for cookies, recipes for dessert, recipes using almond, recipes using butter, recipes using dark chocolate, recipes using egg white, recipes with metric units, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AEgg_White_Carrot_Brownies)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AEgg%20White%20Carrot%20Brownies&oldid=4587426

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 10 egg whites
  • 150 grams white granulated sugar
  • 150 grams flour
  • 100 grams dark cooking chocolate, melted and cooled slightly
  • 100 grams butter, melted and cooled slightly
  • 3 carrots, grated
  • 1 lemon, zested
  • 100 grams walnuts, minced
  • Powdered sugar

Directions

  1. Whip the egg whites, gradually adding the sugar, until stiff.
  2. Stir in the flour and mix well.
  3. Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
  4. Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
  5. Once cool, cut into pieces and sprinkle with powdered sugar.

Notes

Be cautious of overcooking; brownies may be dry if overcooked.